CHERRY NONALCOHOLIC BEVERAGE Russian patent published in 1999 - IPC

FIELD: nonalcoholic industry. SUBSTANCE: beverage has the following components, kg/1 000 l of ready product: taste-aromatic base (aromatic principle "Vishnya") 0.70; sweetening agent 0.10-95.14; citric acid 1.87; carbon dioxide 3.22-4.15 and water - the rest. This beverage has synthetic and/or natural sweetening agent as a sweetening substance. Except for, beverage has additionally 0.177 kg of sodium benzoate per 1 000 l of ready product. Beverage has cherry taste and aroma in combination with an almond kernel tint. EFFECT: high organoleptic indices of the beverage. 3 cl, 4 ex