COMBINATION OF INGREDIENTS FOR BIOLOGICALLY-ACTIVE ADDITIVE TO FOOD-STUFFS "SHIPOVNIK" Russian patent published in 1999 - IPC

FIELD: food-production industry. SUBSTANCE: biologically-active additive to food-stuffs additionally contains soluble food fibres, geraniol, citronellol. Relative proportions of food organic acids, vitamins, soluble food fibres, geraniol, citronellol are as follows: (0.05-3):(0.01-8):(46-163): (0.0009-0.089): (0.001-0.08). Biologically-active additive can be used in production of soft drinks, balsams, fruit brandies, marmalade, candies, and also as finishing semi-product for bakery items. Aforesaid biologically-active additive possesses vitaminizing, tonic, cohesive characteristics. It enhances physical and metal abilities, brings favorable effect on gastrointestinal tract due to optimal selection of components because of synergy action of ingredients. It also allows for substantial widening of range of known biologically-active additives. EFFECT: higher efficiency. 10 cl, 2 ex