FOOD BIOLOGICALLY ACTIVE ADDITION Russian patent published in 2001 - IPC

FIELD: food industry. SUBSTANCE: food biologically active addition has additionally schizandrin, essential oils, fat oils and eleutherozides A, B, C, D in the ratio of schizandrin, food organic acids, essential oils, fat oils and eleutherozides A, B, C, D = (0.14-1.15):(23-72):(0.001-0.29): (15.6-54.6): (0.003-0.15), respectively. Biologically active addition can be used in nonalcoholic beverages, weak-alcoholic drinks and sauces. It ensures to obtain biologically active addition showing antidiabetic, vitaminizing, antidepressant, tonic, antioxidant, anti-inflammatory and immunocorrecting and general tonic properties which enhance physical and mental working capacity, showing beneficial effect on gastroenteric tract that is explained by optimal ratio of components, synergistic effect of components. EFFECT: enhanced quality and properties of addition, broadened assortment of biologically active additions. 9 cl, 2 ex