COMPOSITION OF INGREDIENTS FOR BIOLOGICALLY-ACTIVE ADDITIVE TO FOOD-STUFFS "CHERNY BARKHAT" Russian patent published in 1999 - IPC

FIELD: food-production industry. SUBSTANCE: biologically-active additive to food-stuffs additionally contains alkaloids and phellavines. Relative proportions of soluble food fibres, food acids, carotin, alkaloids and phellavines are as follows: (82.5-31): (0.1-9.3): (0.01-1.5): (0.0004-0.8): (0.0001-0.69). Biologically-active additive can be used in production of soft drinks, light-alcoholic drinks, sauces, semi-finished products for bakery items, marmalade, etc. Due to aforesaid composition, biologically-active additive possesses vitaminizing, antidepressive, tonic, antioxidant, antiinflammable, immunocorrecting, and general health-strengthening characteristics. It enhances physical and mental abilities and brings favorable influence on gastrointertestinal tract due to optimal selection of components because of synergy action of components. It also allows for substantial widening of range of known biologically-active additives to food-stuffs. EFFECT: higher efficiency. 10 cl, 2 ex