FIELD: food-production industry. SUBSTANCE: biologically-active additive to food-stuffs additionally contains following ingredients: soluble food fibres, flavonoides, alkaloids, arbutin, and essential oils. Relative proportioning of food organic acids, tanning agents, soluble food fibres, flavonoides, arbutin, and essential oils is respectively as follows: (5-40): (0.05-1.4): (5-60): :(0.0005-0.01):(0.0009-0.03):(0.008-0.09):(0.001-0.1). Biologically-active additive can be widely used in production of sauce, semi-finished products for bakery items, marmalade, soft drinks and light-alcoholic drinks, etc. Application of aforesaid ingredients allows for production of biologically-active additive possessing antidepressant, tonic, antioxidant, antiinflammable, immunocorrecting, and general health-strengthening characteristics which enhance physical and mental abilities together with favorable influence on gastrointestinal tract due to optimal selection and proportioning of ingredients proceeding from synergy action of ingredients. It also allows for substantial extension of range of known biologically-active additives to food-stuffs. EFFECT: higher efficiency. 10 cl, 1 ex
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Authors
Dates
1999-11-27—Published
1999-01-26—Filed