FIELD: liqueur and vodka industry. SUBSTANCE: vodka of the proof 40% has the following components per 1000 dal of ready product: folic acid 0.007-0.008 kg, wheat dry bread an aqueous-alcoholic infusion of the first pouring 18-22 l and an aqueous-alcoholic liquid - the rest. The combination of vodka components and their quantitative ratio enhance the biological value of vodka, promotes the preservation of biological activity of folic acid in an aqueous-alcoholic liquid. EFFECT: broadened assortment of vodkas. 3 ex
Title | Year | Author | Number |
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METHOD OF VODKA PRODUCTION | 1999 |
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VODKA "POTREBKOOPERATSIA" | 1998 |
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METHOD OF PRODUCTION OF SPECIAL VODKA "VSEVOLOZHSKAYA" | 1998 |
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BITTER LIQUEUR | 1998 |
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METHOD OF VODKA PRODUCTION | 2000 |
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METHOD OF VODKA PRODUCTION | 2000 |
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METHOD OF PRODUCING BITTER LIQUEUR | 1998 |
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METHOD OF PRODUCTION OF WINE DRINK "KOKTEIL SANGRIA PLUS" | 1998 |
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Authors
Dates
1999-12-20—Published
1998-08-31—Filed