METHOD OF PRODUCTION OF SPECIAL VODKA "VSEVOLOZHSKAYA" Russian patent published in 1999 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: method involves preparing an aqueous-alcoholic mixture from rectified ethyl alcohol of the highest purity and water. A mixture is treated on five carbon columns. One-third part of aromatic principle "Lemon Lime D 1415" and the same amount of 65.8%-th sugar syrup are mixed. The residue amount of aromatic principle and sugar syrup are added to the finishing tank. Vodka is kept, filtered and fed to the collector of the ready product where a mixture of aromatic principle and sugar syrup doses are added and fed to pouring. The ready vodka has the following ratio of components, l/1000 dal of ready product: aromatic principle "Lemon Lime D 1415" 1-2; 65.8%-th sugar syrup 11-12 and an aqueous-alcoholic liquid - the rest. Quantitative amount of components and a method of their addition ensure to retain the saturation of aroma and taste, avoid an alcoholic odor, to make unusual softness with barely detected citrus-almond tint. EFFECT: improved organoleptic indices and quality, broadened assortment of special vodkas. 3 ex