MUSTARD "GORODSKAYA" Russian patent published in 1999 - IPC

FIELD: food-stuff production industry. SUBSTANCE: mustard contains following components and in following proportions as to mass: ground mustard, 150-157.9; vegetable oil, 40-41.7; sugar, 120-122.4; salt 20-20.4, acidic acid as converted to 80% concentration, 20-20.4; modified starch, 25-25.5; bitter black pepper, 0.3-0.31; aromatic pepper, 0.3-0.31; clove, 0.3-0.31; stabilizer, 1.5-1.53; water, the balance up to 1000. Ready mustard of aforesaid composition retains characteristics of hot flavor and aroma with specific tints which are not characteristic for known grades of mustard and it allows for widening range of producing table grades of mustard. EFFECT: higher efficiency.