MUSTARD "DELIKATESNAYA" Russian patent published in 1999 - IPC

FIELD: food-stuff production industry. SUBSTANCE: mustard contains following components in following ratio, mas.%: ground mustard, 160-168.4; vegetable oil, 80-83.3; sugar, 130-132.7; salt, 20-20.4; acetic acid as calculated to 80% concentration, 20-20.4; aromatic pepper, 0.3-0.31; bitter black pepper, 0.3-0.31; peanut, 200-210.5; water, the balance up to 1000. Ready mustard according to aforesaid composition retains characteristic hot flavor and aroma and also possesses specific tints not characteristic for known grades of mustard, and it allows for widening range of producing table grades of mustard. EFFECT: higher efficiency.