FIELD: agriculture, in particular, preservation of newly harvested grain prior to laying it for prolonged storage. SUBSTANCE: method involves diluting propionic acid with water and applying solution onto grain mass, with chitosan being preliminarily introduced into solution. Treatment of grain with solution prolongs grain storage life due to inhibiting effect of solution upon acid-resistant forms of microflora, sufficient for promoting target biochemical changes in grain. EFFECT: increased efficiency and prolonged storage time.
| Title | Year | Author | Number |
|---|---|---|---|
| GRAIN PRESERVATION METHOD | 1999 |
|
RU2156073C1 |
| METHOD OF PRESERVING FRESHLY HARVESTED GRAIN | 1999 |
|
RU2156577C1 |
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2159998C1 |
| METHOD FOR PRESERVING NEWLY HARVESTED GRAIN | 1999 |
|
RU2157638C1 |
| METHOD OF PRESERVING FRESHLY-HARVESTED GRAIN | 1999 |
|
RU2156074C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2159997C1 |
| METHOD FOR POSTHARVEST TREATMENT OF GRAIN | 1999 |
|
RU2154933C1 |
| METHOD OF FRESHLY HARVESTED GRAIN PRESERVING | 1996 |
|
RU2102871C1 |
| FRESHLY HARVESTED GRAIN PRESERVATION METHOD | 1996 |
|
RU2099923C1 |
| GRAIN PRESERVATION METHOD | 1999 |
|
RU2159045C1 |
