FIELD: industry of alcoholic products.
SUBSTANCE: claimed vodka contains (in 1000 dal of end product): aqueous-alcohol infusion of crispy rye bolting of the first discharging 3.5-5.0 l; complex food additive 2.0-4.0 kg; glycine 0.08-0.4 kg; food-grade sorbitol 4.0-6.0 kg; sand sugar 9.0-11.0 kg; and balance up to proof of 40 %: rectified ethanol and corrected drinking water. Vodka of present invention makes it possible to reduce end product toxicity by 25 %. Simultaneous application of food additive and glycine increases content of bioactive substances by 3 % and improves vodka prophylaxis action.
EFFECT: product of improved organoleptic and physicochemical characteristics.
3 ex
| Title | Year | Author | Number |
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|
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| VODKA "KUZBASS, RU" | 2004 |
|
RU2264448C1 |
| COMPOSITION OF COMPONENTS FOR BITTER LIQUEUR "KUZBASSKAYA STARINA" | 2003 |
|
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| VODKA "KURSKAYA RZHANAYA LUX" | 2007 |
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| VODKA "BAIK KLASSICHESKAYA" | 2006 |
|
RU2291897C1 |
| VODKA "KOMANDARM TUKHARINOV" | 2003 |
|
RU2268296C2 |
