METHOD OF PRODUCTION OF L-AMINO ACID Russian patent published in 2002 - IPC

Abstract RU 2182173 C2

FIELD: Biotechnology, microbiology, biochemistry, amino acids. SUBSTANCE: method involves carrying out the fermentation using a microorganism with the enhanced ability to produce the reduced nicotinamide adenine dinucleotide phosphate in cells. Method involves the use of microorganisms of genus Escherichia or Corynebacterium. The indicated property of microorganism is provided as the result of the purposeful enhancement of activity of nicotinamide nucleotide transhydrogenase. EFFECT: increased yield of end substance. 7 cl, 3 dwg, 7 tbl

Similar patents RU2182173C2

Title	Year	Author	Number
METHOD FOR PREPARING L-AMINO ACID USING MICROORGANISM	2001	Nakai Juta Nakanisi Kazuo Kavakhara Josio Ito Khisao Kurakhasi Osamu	RU2238325C2
MODIFIED PHOSPHOENOLPYRUVATE CARBOXYLASE, DNA FRAGMENT, STRAIN ESCHERICHIA COLI, RECOMBINANT DNA, METHOD OF PREPARING AMINO ACID (VARIANTS), METHOD OF ESCHERICHIA COLI CELLS SELECTION, METHOD OF PREPARING MODIFIED PHOSPHOENOLPYRUVATE CARBOXYLASE, METHOD OF PREPARING DNA FRAGMENT AND METHOD OF MICROORGANISM PREPARING	1994	Masakazu Sugimoto Tomoko Suzuki Khirosi Matsui Katsura Izui	RU2133772C1
METHOD OF L-GLUTAMIC ACID PRODUCING	1999	Izui Khirosi Morija Mika Khara Esikhiko Ito Khisao	RU2194076C2
METHOD OF OBTAINING L-AMINO ACID	2009	Vakasa Juori Takesita Rio	RU2518677C2
L-AMINO ACID PRODUCING CORYNEFORMOUS BACTERIUM AND METHOD FOR OBTAINING L-AMINO ACID	2004	Takesita Rio Jasueda Khisasi	RU2333247C2
METHOD OF PRODUCING L-AMINO ACIDS	2007	Kataoka Saori Ueda Takudzi Dzoe Judzi Koseki Tie	RU2422530C2
METHOD OF PREPARING L-LYSINE (VARIANTS) AND RECOMBINANT DNA USED FOR ITS REALIZATION (VARIANTS)	1996	Otsuna Sejko Sugimoto Masakazu Izui Masako Khajakava Atsusi Nagano Eiti Kobajasi Masaki Esikhara Jasukhiko Nakamatsu Tsuesi	RU2197528C2
METHOD OF BASIC SUBSTANCE OBTAINING	2005	Takesita Rio Sugimoto Siniti	RU2350655C2
METHOD OF L-GLUTAMIC ACID PRODUCING	1999	Morija Mika Izui Khirosi Ono Eidzi Matsui Kazukhiko Ito Khisao Khara Esikhiko	RU2188236C2
BACTERIUM OF GENUS BACILLUS PRODUCING L-AMINO ACID AND METHOD FOR PREPARING L-AMINO ACID	2002	Jasueda Khisasi Takesita Rio	RU2299907C2

RU 2 182 173 C2

Authors

Kodzima Khirojuki

Totsuka Kazukhiko

Dates

2002-05-10—Published

1994-10-26—Filed