VODKA Russian patent published in 2002 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: vodka comprises the following components per 1000 dal of ready product: fructose, 6.0-8.0 kg; lactose, 0.2-0.6 kg; tinsel, 0.04-0.07 kg; wheat dry bread aromatic alcohol, 5.5-6.5 l; rectified ethyl alcohol "Ekstra" and drinking purified water taken as measured for the proof 40%. Invention provides preparing vodka with the more curative and organoleptic indices, soft and pleasant by odor and taste, smart and sparkling based on the combination of components and their quantitative ratio as vodka components. Vodka has the barely taste of walnut and aroma of freshly baked bread. EFFECT: improved quality and indices of vodka.