FIELD: food industry; applicable in production of alcohol-free drinks on base of mineral water, juices in combination with vitamins. SUBSTANCE: alcohol-free drink contains per one liter of final product the following ingredients, juice, 1- 35%; and also, mg: microelements, 0.01-1; ascorbic acid, 80-250; vitamin D, 0.01; vitamin, E, 5-6; vitamin K, 1.2-2.2; vitamin B1, 1-2; vitamin B2, 1.5-2.5; vitamin B6, 2-3; vitamin, B12, 2-3; niacin, 20-25; vitamin P, 20-25; water, the balance. EFFECT: optimum ratio of components providing increased assimilability of microelements. 2 cl, 4 ex
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