FIELD: agriculture, fodder production. SUBSTANCE: the suggested method deals with applying preparations based upon osmotolerant lactic acid bacteria and additional introduction of aerobic Bacillus subtilis bacteria at 100 thousand cells of microorganisms/g into raw material. The present method favors decreased losses of nutritive substances from gas releasing, increased silage quality by fermentation process and its energetic and protein nutritiousness. EFFECT: higher efficiency. 3 tbl
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Authors
Dates
2003-05-27—Published
2001-07-16—Filed