FIELD: meat industry. SUBSTANCE: composition containing monoglycerids, acetylated monoglycerids, preserving agent on the basis of sorbic acid and water has additionally a mixture of palmitic and stearic acid potassium and sodium salts. Monoglycerids and acetylated monoglycerids are taken in distilled form at the following ratio of components, wt.-%: mixture of palmitic and stearic acid potassium and sodium salts 0.016-2.400; monoglycerids in distilled form 0.032-4.800; acetylated monoglycerids in distilled form 0.050-7.500; preserving agent on the basis of sorbic acid 0.002-0.300, and water - the rest. EFFECT: decreased loss on drying. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| ANTIMICROBIAL COMPOSITION FOR COATING MEAT, MEAT PRODUCTS, POULTRY, FISH, AND FISH PRODUCT FOR LONG-TERM STORAGE | 2001 |
|
RU2217919C2 |
| COMPOSITION OF BIODEGRADABLE FOOD COATING THAT ENSURES PROLONGATION OF QUALITY AND SHELF LIFE OF ANIMAL PRODUCTS | 2023 |
|
RU2812462C1 |
| COMPOSITION OF PROTECTIVE FILM-FORMING COATING FOR MEAT AND MEAT PRODUCTS | 2009 |
|
RU2411738C1 |
| PROTECTIVE FILM-FORMING COATING FOR MEAT AND MEAT PRODUCTS (VERSIONS) | 2005 |
|
RU2352126C2 |
| PRODUCTION METHOD OF BIODECOMPOSED FOOD FILM COATING OF MEAT RAW MATERIAL | 2020 |
|
RU2743754C1 |
| EDIBLE FILM-FORMING COATING COMPOSITION FOR BREAD AND BAKERY PRODUCTS | 2013 |
|
RU2539800C2 |
| PROTECTIVE COMPOSITION FOR COVERING BIRD'S CARCASSES OR MEAT OR MEAT PRODUCT FOR PROLONGED STORAGE | 1999 |
|
RU2165148C1 |
| MEAT AND MEAT PRODUCT COATING COMPOSITION | 2005 |
|
RU2289931C1 |
| ENVIRONMENTALLY FRIENDLY METHOD FOR PROLONGING THE SHELF LIFE OF LAMB IN A BIODEGRADABLE FOOD FILM COATING | 2021 |
|
RU2781133C1 |
| METHOD OF PRODUCING WHIPPED SOUR-MILK BEVERAGE | 0 |
|
SU1472029A1 |
