FIELD: food industry.
SUBSTANCE: functional drinking water contains the following components at the rate per 1 dm3 of water: 0.5-1.0 g of succinic acid, 0.001-0.0015 g of dry water-soluble extract of lemon balm leaves, 0.001-0.0015 g of the iodine-containing preparation "Iodinol", and the rest is artesian water.
EFFECT: obtaining drinking water with a pleasant harmonious taste, having the general strengthening and health-improving effect, increasing the body's resistance to fatigue and stress, and eliminating iodine deficiency.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| "AMBER FAIRY" FUNCTIONAL DRINKING WATER | 2014 |
|
RU2552465C1 |
| FUNCTIONAL DRINKING WATER “SMART AQUA” FOR GIVING VIVACITY, STRENGTH AND ENERGY TO A PERSON | 2020 |
|
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| FUNCTIONAL DRINKING WATER “SMART AQUA” FOR HUMAN WEIGHT LOSS | 2020 |
|
RU2763194C1 |
| FUNCTIONAL DRINKING WATER “SMART AQUA” FOR pH CORRECTION | 2020 |
|
RU2763186C1 |
| FUNCTIONAL DRINKING WATER “SMART AQUA” TO INCREASE IMMUNITY | 2020 |
|
RU2763189C1 |
| FUNCTIONAL WATER WITH PROBIOTICS | 2019 |
|
RU2775077C1 |
| ALCOHOL-FREE BEVERAGE OF ADAPTOGENIC ACTION | 2019 |
|
RU2715342C1 |
| ALCOHOL-FREE BEVERAGE FOR IODINE DEFICIENCY PREVENTION | 2019 |
|
RU2709956C1 |
| FUNCTIONAL DRINK | 2021 |
|
RU2795814C1 |
| SOFT SPRINKLING BEVERAGE ON THE BASIS OF PHYSIOLOGICALLY FUNCTIONAL FOOD INGREDIENTS | 2010 |
|
RU2442444C2 |
