FIELD: liqueur and vodka industry.
SUBSTANCE: invention can be used in preparing vodkas. Vodka comprises the following components, per 1 000 dal: glucose, 0.9-1.1 kg; sodium hydrocarbonate, 0.35-0.45 kg; 9%-th vinegar, 0.18-0.22 l; vanillin as an alcoholic solution (1:100), 0.08-0.12 l; an aqueous-alcoholic liquid, the balance, to provide the strength 45%. Invention provides improvement of organoleptic indices of vodka, conferring cognac-vanillin tint to its taste and aroma, and its reducing cost due to excluding expensive components from its composition.
EFFECT: improved and valuable properties of vodka.
4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA: "OT VSEY DUSHI" | 2002 |
|
RU2238965C2 |
| VODKA "PUTNAYA" | 2004 |
|
RU2263711C2 |
| VODKA "MICHURINSKAYA ELITNAYA" | 2002 |
|
RU2243993C2 |
| VODKA "KREMLEVSKY STANDART" | 2004 |
|
RU2249033C1 |
| COMPOSITION OF COMPONENTS FOR SPECIAL VODKA | 2004 |
|
RU2285722C2 |
| METHOD OF PRODUCING VODKA "DANILOV" | 1996 |
|
RU2130479C1 |
| SPECIAL VODKA WITH BLACK CURRAN AROMA "ZOLOTAYA DJUZHINA" | 2003 |
|
RU2243995C1 |
| VODKA "KALANCHA" | 1997 |
|
RU2138543C1 |
| VODKA "MIROVAYA" | 2002 |
|
RU2230106C1 |
| VODKA WITH COWBERRY | 2006 |
|
RU2305704C1 |
