FIELD: sugar industry.
SUBSTANCE: saccharose-containing solution is passed through coarse-grid H+ form cationite and/or coarse-grid OH--form anionite, or through salt or mixed forms thereof to achieved desired color or complete decoloration of solution followed by regeneration of ionites with 0.8-2.0% alkali solution and 2-4% mineral acid solution.
EFFECT: simplified technology and achieved food quality of sugar syrup.
2 cl, 8 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING MACROCROSS-LINKED ANIONOTE | 2003 |
|
RU2243242C1 |
METHOD OF PRODUCTION OF PEPTIDES | 2014 |
|
RU2544959C1 |
METHOD OF PRODUCTION OF THE LUMP SUGAR MASSECUITE OUT OF THE CANE-SUGAR RAW | 2005 |
|
RU2288955C1 |
METHOD OF DECOLOURING SUGAR-CONTAINING SOLUTION | 0 |
|
SU1375650A1 |
METHOD FOR EXTRACTING OF PROTEIN FROM LACTOSERUM | 2001 |
|
RU2211577C2 |
METHOD FOR PREPARING AMINO ACIDS AND LOWER PEPTIDES MIXTURE | 2005 |
|
RU2284356C1 |
METHOD OF PRODUCING GRANULATED SUGAR FROM SUGAR JUICES | 1992 |
|
RU2016637C1 |
METHOD FOR PURIFICATION OF REFINED SYRUP | 2022 |
|
RU2790979C1 |
METHOD OF PRODUCTION OF SUGAR SYRUP FROM SUGAR-CONTAINING RAW | 1997 |
|
RU2114177C1 |
METHOD FOR PRODUCING SYRUP FROM SUGAR-CONTAINING RAW MATERIAL | 2000 |
|
RU2200197C2 |
Authors
Dates
2005-02-27—Published
2003-07-02—Filed