FIELD: meat industry, in particular, meat product salting equipment, may be used for production of meat delicacies.
SUBSTANCE: apparatus has salting chambers communicated with vessel for brine, moisture catcher and receiver through pipelines equipped with quick-acting valves mounted thereon. Diameter of passage section of each valve is equal to or exceeds diameter of pipeline passage section, which is calculated from predetermined formula.
EFFECT: increased efficiency and reduced production costs due to employment of inexpensive readily available equipment.
2 cl, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR SALTING OF MEAT PRODUCT | 2003 |
|
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