FIELD: liqueur and vodka industry.
SUBSTANCE: vodka comprises the following components in the content per 1000 dal: complex nutrient supplement "Alfaluks" 4.0-6.0 kg; nutrient supplement "GS", 0.5-0.7 l; 65.8% sugar syrup, 11.0-12.0 l; rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength value 40%. Proposed invention provides enhancing organoleptic indices of ready product: testing score is 9.5, reducing the cost of product by 12% and expanding assortment of vodka by preparing vodka with mild taste and barely detected greens tint in after tasting and barely detected freshness aroma on background of vodka aroma.
EFFECT: improved and valuable properties of vodka.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA | 2003 |
|
RU2265048C2 |
| VODKA | 2003 |
|
RU2266318C2 |
| VODKA "KOMANDARM TUKHARINOV" | 2003 |
|
RU2268296C2 |
| SPECIAL VODKA "BUFETNAYA TRADITSIYA" | 2007 |
|
RU2326161C1 |
| VODKA "YAT'" | 2006 |
|
RU2315092C1 |
| VODKA "RODNIK BRILLIANT" | 2005 |
|
RU2287563C1 |
| SPECIAL VODKA "GZHELKA LIMON" ("GZHELKA LEMON") | 2003 |
|
RU2245912C1 |
| VODKA "KUZBASS, RU" | 2004 |
|
RU2264448C1 |
| VODKA "STOIKAYA PRIVICHKA" | 2004 |
|
RU2264447C1 |
| VODKA "KAZENKA" | 2008 |
|
RU2376361C1 |
