FIELD: alcoholic beverage industry.
SUBSTANCE: claimed vodka contains (per 100 dal): succinic acid 0.18-0.22 kg; glucose 2.8-3.2 kg; lactulose concentrate 2.8-3.2 kg, 65.8 % sugar syrup 11.0-12.0 l; and balance up to 40 %: water-alcohol liquid.
EFFECT: vodka of improved organoleptic properties.
4 ex
Title | Year | Author | Number |
---|---|---|---|
SPECIFIC VODKA "ORLIK" | 2003 |
|
RU2241030C2 |
VODKA "68 REGION" | 2005 |
|
RU2284351C1 |
"PUTINKA RZHANAYA OSOBAYA" VODKA | 2007 |
|
RU2339687C1 |
VODKA WITH LEMON | 2006 |
|
RU2305703C1 |
VODKA | 2004 |
|
RU2277583C1 |
SPECIAL VODKA "GOLDEN DOZEN LEMON" ("ZOLOTAYA DJUZHINA LIMON") | 2003 |
|
RU2236449C1 |
VODKA "STOIKAYA PRIVICHKA" | 2004 |
|
RU2264447C1 |
METHOD FOR PRODUCING VODKA "VECHERNY MICHURINSK" | 2005 |
|
RU2286382C1 |
SPECIAL VODKA WITH BLACK CURRAN AROMA "ZOLOTAYA DJUZHINA" | 2003 |
|
RU2243995C1 |
VODKA | 2004 |
|
RU2278157C1 |
Authors
Dates
2006-07-10—Published
2005-01-25—Filed