FIELD: snack-type canned food.
SUBSTANCE: method involves preparing receipt components: cooking, shelling and cutting eggs; cutting and blanching potato; cutting and freezing salad and greens; freezing fresh green peas grain; cutting salted cucumbers and shellfish fillet; mixing said components, without oxygen access, with edible salt and black bitter pepper; packaging resulted mixture and mayonnaise at predetermined ratio of components used.
EFFECT: increased digestibility of novel canned food.
