FIELD: chemistry; nonorganic.
SUBSTANCE: principle refers to the storage of fruits, vegetables and crop products for long periods. Before stacking the product in the storage, the amount of endogenous ethylene in the product is determined and the product is kept in an environment containing 1-ethylcyclopropene, in which the maximum concentration is at least, 1.2- times higher than the concentration of endogenous ethylene in the product before processing.
EFFECT: reduction of preparation expenditures, which ensures prolonged storage of fruits, vegetables and crop products.
5 tbl, 36 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PROCESSING YIELD OF FRUIT, BERRIES, FRUITS, VEGETABLES AND HERBS BEFORE LAYING ON STORAGE | 2017 |
|
RU2658668C1 |
| METHOD OF STORING FRUITS, VEGETABLES AND CROP PRODUCTS | 2006 |
|
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|
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RU2525722C1 |
| METHOD OF HARVESTING FRUIT CROP, BERRIES AND FRUITS BEFORE PLACING THEM IN STORAGE | 2019 |
|
RU2741847C2 |
| COMPOSITION FOR TREATING PLANTS AND FRUITS AND METHODS OF INCREASING YIELD OF HORTICULTURAL AND PLANT PRODUCTS AND INCREASING STORAGE LIFE THEREOF | 2010 |
|
RU2424660C1 |
| METHOD FOR ASSESSING THE SUCCESS OF AGRICULTURAL YIELD PROCESSING WITH 1-METHYLCYCLOPROPENE | 2019 |
|
RU2741849C2 |
| METHOD OF PROCESSING THE HARVEST OF FRUITS, BERRIES, VEGETABLES AND GREENS BEFORE LAYING FOR STORAGE | 2017 |
|
RU2667518C1 |
| DRY MIXED POWDER OR TABLETTED COMPOSITION CONTAINING A COMPLEX OF 1-METHYLCYCLOPROPENE WITH ALPHA-CYCLODEXTRIN FOR FRUIT AND VEGETABLE PROCESSING AND A METHOD FOR PROCESSING FRUIT AND VEGETABLE PRODUCTS WITH SAID COMPOSITION BEFORE DEPOSITING IT FOR STORAGE OR BEFORE TRANSPORTATION | 2019 |
|
RU2742272C1 |
| METHOD FOR PROCESSING YIELD OF FRUIT, BERRIES AND FRUITS BEFORE STORING OR TRANSPORTING THEM AND DRY MIXTURE COMPOSITION CONTAINING 1-METHYLCYCLOPROPENE PREPARATION FOR THIS PROCESSING | 2017 |
|
RU2662155C1 |
