FIELD: agriculture.
SUBSTANCE: method of storing agricultural products comprises an exposure of agricultural products before placement for storage in the atmosphere containing gaseous 1-methylcyclopropene, at a temperature from 0 to 20°C for 1.0-11.5 hours. Then the processed products are placed for storage in the refrigerating chambers operating on the principle of the ordinary atmosphere.
EFFECT: increase in the shelf life of agricultural products and improvement of their quality.
5 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2667518C1 |
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|
RU2742272C1 |
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|
RU2658694C1 |
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|
RU2658668C1 |
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|
RU2662155C1 |
| METHOD OF HARVESTING FRUIT CROP, BERRIES AND FRUITS BEFORE PLACING THEM IN STORAGE | 2019 |
|
RU2741847C2 |
| POWDERED COMPOSITION FOR PRODUCING TABLET PREPARAT FOR POST-HARVEST PROCESSING OF FRUITS, FRUIT AND BERRIES, METHOD FOR PRODUCING SAME AND LIQUID COMPOSITION FOR ACTIVATING TABLET PREPARAT | 2019 |
|
RU2742727C2 |
| PREPARATION FOR POST-HARVEST PROCESSING OF FRUIT AND VEGETABLES | 2023 |
|
RU2809382C1 |
| METHOD FOR ASSESSING THE SUCCESS OF AGRICULTURAL YIELD PROCESSING WITH 1-METHYLCYCLOPROPENE | 2019 |
|
RU2741849C2 |
| METHOD OF PRODUCING PREPARATION FOR TREATING FRUIT AND VEGETABLE PRODUCTS | 2013 |
|
RU2544395C1 |
