METHOD OF PRODUCTION OF PRESERVED FOOD "LANCET FISH WITH SALAD" Russian patent published in 2008 - IPC A23L3/00 A23L1/33 

Abstract RU 2331331 C1

FIELD: food industry.

SUBSTANCE: invention is related to technology of snack preserved food production. Tomatoes are cut and blanched. Apples, radishes and celery root are blanched and grated. Lettuce and green onions are cut and frozen. Skin-free lancet fish fillet is cut. Specified components are mixed without oxygen access with vegetable oil, acetic acid, sugar, table salt and calcium acetate. Prepared mixture is packed, sealed and sterilised.

EFFECT: preparation of preserved food with high assimilability.

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RU 2 331 331 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-20Published

2007-02-06Filed