FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. Tomatoes are cut and blanched. Celeriac, small radish and apples are blanched and grated. Lettuce and spring onions are cut and frozen. Skin-off wolffish fillet is cut. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The components are mixed with acetic acid, sugar, salt and CO2-extract of pyrolysis wood. The produced mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
