FIELD: food industry.
SUBSTANCE: preserved food is cooked by cutting and blanching of tomatoes, apples, radishes and celery root blanching and grating, lettuce and green onions cutting and freezing, cutting of skin-free smoked lancet fish fillet. Specified components are mixed without oxygen access with vegetable oil, acetic acid, sugar, table salt, calcium acetate and CO2-extract of pyrolysis timber. Prepared mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: preparation of preserved food with high assimilability.
