FIELD: food products manufacturing technique.
SUBSTANCE: method of cans manufacturing involves blanching and cutting dried prunes, cutting and freezing parsley and dill, freezing fresh green peas, cutting smoked meat and fillets of eel, mixing the above components without oxygen access with sugar, table salt and hot black pepper, packing the obtained mix and bone broth, hermetic sealing and sterilisation.
EFFECT: cans of increased digestibility as compared to similar culinary dish.
