FIELD: food products manufacturing technique.
SUBSTANCE: method of cans manufacturing involves blanching and cutting dried prunes, cutting and freezing parsley and dill, freezing fresh green peas, cutting meat and fillets of eel, mixing the above components without oxygen access with sugar, table salt, hot black pepper and CO2-extract of the pyrolised wood, packing the obtained mix and bone broth, hermetic sealing and sterilisation.
EFFECT: increased digestibility as compared to similar culinary dish.
