FIELD: food products.
SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: fortified infusion of birch buds of 1 draw-off 0.7-0.9 litres, natural honey 1.5-2.5 kg, fructose 2.5- 3.5 kg, ectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has sweetish taste with scarcely perceptible aroma of fresh hay, tasting grade - 9.67.
EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "KURSKAYA KEDROVAYA LUX" | 2007 |
|
RU2359022C2 |
| VODKA "KURSKAYA MYAGKAYA LUX" | 2007 |
|
RU2359021C2 |
| VODKA "STARY KURS PREMIUM" | 2007 |
|
RU2359023C2 |
| VODKA PRODUCTION METHOD | 2020 |
|
RU2749195C1 |
| VODKA "VODKA A" PRODUCTION METHOD | 2019 |
|
RU2707136C1 |
| METHOD FOR PRODUCTION OF "SENATOR PREMIUM" VODKA | 2009 |
|
RU2415910C1 |
| "RUSSIAN GOLD" VODKA AND ITS PRODUCTION METHOD | 2012 |
|
RU2472852C1 |
| VODKA "KURSKAYA HLEBNAYA LUX" | 2007 |
|
RU2359020C2 |
| VODKA "YAT' RUSSKAYA" | 2006 |
|
RU2315091C1 |
| VODKA "YAT'" | 2006 |
|
RU2315092C1 |
