FIELD: food products.
SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: alcolised infusion of raisings of 1 draw-off 7.0-9.0 litres, 65.9% glycerine 0.1-0.3 litres, complex food additive "Lactorin" 2.0-4.0 kg; rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has mild taste with mild aftertaste of bitter almonds.
EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "KURSKAYA HLEBNAYA LUX" | 2007 |
|
RU2359020C2 |
| VODKA "KURSKAYA KEDROVAYA LUX" | 2007 |
|
RU2359022C2 |
| VODKA "KURSKAYA RZHANAYA LUX" | 2007 |
|
RU2359998C2 |
| VODKA "STARY KURS PREMIUM" | 2007 |
|
RU2359023C2 |
| METHOD FOR PRODUCTION OF "SENATOR PREMIUM" VODKA | 2009 |
|
RU2415910C1 |
| METHOD FOR PRODUCTION OF "LEGENDARY JAGUAR" VODKA | 2009 |
|
RU2415909C1 |
| SPECIAL VODKA "MARINO ORIGINAL" | 2007 |
|
RU2361912C2 |
| VODKA "VODKA A" PRODUCTION METHOD | 2019 |
|
RU2707136C1 |
| VODKA "KURSKAYA BEREZOVAYA LUX" | 2007 |
|
RU2359015C2 |
| METHOD OF PRODUCING BOLSHOY BOSS VODKA | 2009 |
|
RU2410417C1 |
