PRODUCTION METHOD OF PRESERVED FOOD "BEANS, TOFU AND TOMATOES SALAD" Russian patent published in 2009 - IPC A23L1/212 A23L3/00

Abstract RU 2363256 C1

FIELD: food industry.

SUBSTANCE: tomatoes are cut and blanched, parsley leaves are cut and frozen, tofu is cut. Prepared beans are boiled till 150% increase of weight. The listed components are mixed without oxygen access with salt and calcium gluconate. The resultant mixture and vegetable oil are packaged, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 363 256 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-08-10—Published

2008-03-19—Filed