PRODUCTION METHOD OF PRESERVED FOOD "TOMATOES AND TOFU SALAD" Russian patent published in 2009 - IPC A23L1/212 A23L3/00

Abstract RU 2363258 C1

FIELD: food industry.

SUBSTANCE: canned food is cooked by tomatoes cutting and blanching, parsley leaves cutting and freezing, tofu straining, mixing of listed components with table salt and calcium ascorbate under oxygen-free conditions, packing of obtained mixture and vegetable oil, sealing and sterilisation.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 363 258 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-08-10—Published

2008-03-20—Filed