METHOD FOR MANUFACTURING TINNED FOOD "TOMATOES, TOFU AND APPLES SALAD IN SOYA SOUCE" Russian patent published in 2009 - IPC A23L1/29

Abstract RU 2363261 C1

FIELD: food industry.

SUBSTANCE: method provides for tomatoes and apples cutting and blanching, parsley and dill leaves cutting and freezing, cutting of tofu, mixing of listed components with table salt, calcium ascorbate and ginger under oxygen-free conditions, mixing of vegetable oil and soya souce, packing of obtained mixtures, sealing and sterilisation.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 363 261 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-08-10—Published

2008-03-19—Filed