FIELD: food industry.
SUBSTANCE: method provides for packing the marrows into jars. Marrows packed into jars are poured over with 90°C water for 2-3 min after which the water is replaced with 97°C pickle. The jars are sealed and autoclaved followed by continuing to cool in another autoclave or tank.
EFFECT: invention enables to reduce sterilisation duration and enhance treatment uniformity.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379992C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379988C1 |
| CONSERVATION METHOD OF MARROWS | 2008 |
|
RU2373807C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379990C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2373808C1 |
| PRESERVING METHOD OF MARROWS | 2008 |
|
RU2374951C1 |
| PRESERVING METHOD OF MARROWS | 2008 |
|
RU2374949C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379994C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372002C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2374950C1 |
