FIELD: food industry.
SUBSTANCE: method provides for packing the marrows into jars. 90°C water is poured into the jars with marrows for 2-3 min, after which the water is replaced for 97°C pickle. Jars are sealed, sterilised in autoclave with the following continuation of cooling in other autoclave or container.
EFFECT: invention enables to reduce sterilisation duration and enhance treatment uniformity.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2373808C1 |
| CONSERVATION METHOD OF MARROWS | 2008 |
|
RU2373807C1 |
| PRESERVING METHOD OF MARROWS | 2008 |
|
RU2374949C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379987C1 |
| PRESERVING METHOD OF MARROWS | 2008 |
|
RU2374951C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379988C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379994C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379990C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2374950C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2374952C1 |
