METHOD FOR CONFECTIONARY POPCORN PRODUCTION AND DEVICE TO BE USED THEREIN Russian patent published in 2011 - IPC A23L1/18 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular, to a method for production of confectionary popcorn and a device to be used therein. The method envisages production of the first sugar-glucose substance that is boiled at a temperature of 170-210°C during approximately 3-10 hours until the substance turns dark brown and viscous; then the substance is chilled. After tat one produced the second sugar-glucose substance that is boiled at a temperature of 100-130°C during approximately 1-10 hours. The first and the second substances are mixed at a ratio of 1:2-1:6; then the produced mixture is boiled and added to popcorn. The mixture may be moulded into pieces in a device including a cylindrical horizontal buffer reservoir 3 that is encapsulated inside a chamber 11 filled with oil, and a cylindrical main reservoir 2 encapsulated inside a chamber 23 filled with oil.

EFFECT: invention usage will allow to produce confectionary popcorn.

10 cl, 2 dwg