FIELD: chemistry.
SUBSTANCE: present invention relates to a method of producing benzyl butyl ether, which is a food flavouring agent. The method involves reaction of toluene with n-butanol and CCl4 in the presence of VO(acac)2, activated Et3N at temperature 175°C for 10 hours with molar ratio [VO(acac)2]:[Et3N]:[toluene]:[CCl4]:[BuOH] = 1:5:100:100:1600.
EFFECT: invention enables to obtain the end product with low amount of wastes using a simple and cheap selective method.
11 ex, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
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