FIELD: agriculture.
SUBSTANCE: invention relates to the field of agriculture. The method comprises selection of pigs using a genetic marker. At that the selection and choosing of rearing stock is carried out at achievement of live weight of 90-100 kg in the degree of concentration of free lysine in the muscle tissue of longissimus muscle of back (Musculus Longissimus Dorsi). The animals with the level of lysine concentration of 1.36 mmol/kg of fresh weight and more are left in a breed.
EFFECT: use of the method enables to improve the meat productivity of pigs.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR EVALUATING HIGH MEAT PRODUCTIVITY OF SALSA SHEEP | 2016 |
|
RU2662679C1 |
| METHOD FOR SELECTING ANIMALS BY SIGNS INHERITED ACCORDING TO PARENTAL IMPRINTING MECHANISM | 1999 |
|
RU2262229C2 |
| METHOD FOR SELECTING PEDIGREE PIGS OF THE CHISTOGORSKY BREED | 2021 |
|
RU2800713C2 |
| DEVELOPMENT OF A METHOD FOR ACCELERATED SELECTION TO CREATE SPECIALIZED LINES OF GILTS | 2022 |
|
RU2806803C1 |
| METHOD FOR BREEDING PIGS FOR HIGH REPRODUCTIVE CAPACITY | 2021 |
|
RU2756315C1 |
| METHOD FOR DIAGNOSING THE BREEDING VALUE OF DUROC PIGS USING THE DEVELOPED LEPR GENE TEST SYSTEM | 2022 |
|
RU2796412C1 |
| METHOD OF SELECTION TO IMPROVE REPRODUCTIVE QUALITIES OF SOWS | 2022 |
|
RU2809200C1 |
| METHOD FOR DIAGNOSING THE BREEDING VALUE OF DUROC PIGS USING THE DEVELOPED TEST SYSTEM FOR THE MC4R GENE | 2022 |
|
RU2790450C1 |
| METHOD OF SELECTION OF BREEDING PIGS OF MEAT TYPE BREEDS | 2016 |
|
RU2680545C2 |
| METHOD FOR SELECTION OF HEREFORD BREED BULLS FOR SELECTION | 2019 |
|
RU2722079C1 |
