GRAPE BEVERAGE AND METHOD OF ITS PRODUCTION Russian patent published in 2018 - IPC A23L2/02 A23L2/00 A23L2/12 

Abstract RU 2651134 C1

FIELD: food industry.

SUBSTANCE: invention relates to the field of the food industry, namely the production of non-alcoholic beverages, and can be used in the production of biologically active beverages based on natural raw materials. Grape drink is a product obtained after grinding with berry shells and grape seeds of Mavro grape and filtration, which is then frozen, and before consumption is thawed.

EFFECT: invention makes it possible to obtain a natural non-alcoholic beverage with biologically active properties.

2 cl

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RU 2 651 134 C1

Authors

Varchenko Nataliya Viktorovna

Dates

2018-04-18Published

2017-06-26Filed