FIELD: food industry.
SUBSTANCE: meat-and-vegetal pate contains beef or pork liver, raw pork suet or speck, purified wheat offal with laminaria, bulb onions, inuline, sodium chloride, CO2-extracts of ginger, pimento, cinnamon and water. The meat-and-vegetal pate has high nutritive value, organoleptic indices, preventive and prebiotic properties.
EFFECT: product promotes removal of wastes from the organism, improves metabolism, promotes prevention of thyroid gland diseases and allows to expand the range of the manufactured products with a taste-and-flavour gamut and improved consistence.
3 tbl
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