SUGAR-CONTAINING PRODUCT MANUFACTURE METHOD Russian patent published in 2014 - IPC C13B50/00 

FIELD: food industry.

SUBSTANCE: method envisages crystal sugar mass stirring with a sweetening substance solution, at least one food additive introduction and the ready product drying. The crystal mass is represented by preliminarily sieved sugar with crystals sized 0.25-0.35 mm. The sweetening substance is represented by a natural sweetener - stevioside that is introduced into the crystal mass in the form of solution in an amount of 0.5-2.0% of the ready product mass. The mass is stirred during 10-30 minutes. The food additives are represented by casein iodine in an amount of 600-1000 mcg/kg and/or selenium in an amount of 300-500 mcg/kg of the sugar-containing product.

EFFECT: sugar-containing product quality and therapeutic-and-preventive properties improvement.

3 ex