FIELD: food industry.
SUBSTANCE: method envisages pork, beef and mutton defrosting, handling and trimming, meat mince preparation, cucumaria japonica cooked meat preparation and milling, other recipe components preparation, all the components mixing in the mincemeat mixer, casing filling to produce semi-products, cooling or freezing and packing for sale.
EFFECT: semi-product enrichment with collagen and triterpenic glycosides which allows to use it for manufacture of products for preventive and dietary alimentation.
2 cl, 6 ex
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|
RU2711787C1 |
