ANIMAL DIGESTATE TASTE ENHANCEMENT AND INTENSIFICATION METHOD Russian patent published in 2015 - IPC A23K1/00 

Abstract RU 2562212 C2

FIELD: food industry.

SUBSTANCE: invention relates to methods for enhancement and intensification of animal digestates taste and to edible compositions. The method for intensification of animal digestates taste includes animal entrails obtainment, addition of a gelation prevention quantity of one or more gelation prevention agents to the entrails to produce an entrails mixture; the gelation prevention agents are represented by electrolytes; then the mixture pH is conditioned to approximately 7.3 - 8.5 and conditions are created for hydrolysis of proteins as mixed with the mixture proteases with heating to a temperature facilitating Maillard reactions.

EFFECT: invention usage will allow to enhance the taste of edible compositions.

19 cl, 8 tbl, 7 ex

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RU 2 562 212 C2

Authors

Chian Vehn'

Dates

2015-09-10Published

2010-10-08Filed