"DAGESTAN DAWN" LIQUEUR Russian patent published in 2015 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: liqueur for production of 1000 dal whereof one uses the following components, l: apricot mors of the 1^st and 2^nd draining - 2300-2400, dried apricot mors of the 1^st and 2^nd draining - 1800-1900, Moldova variety grape alcohol juice produced of pulp heated to 70°C, - 900-950, rosehips mors of the 1^st and 2^nd draining - 380-400, flavoured quince alcohol - 400-430, 73.2%-sugar syrup - 3200-3220, water-and-alcohol liquid - balance till volume fraction of ethyl alcohol is equal to 25.0%.

EFFECT: enhancement of nutritive and biological value, organoleptic indices of the ready product due to colour, taste and aroma improvement; the degustation evaluation score is equal to 9,83 points.

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