SUGAR PRODUCTION PROCESS Russian patent published in 2004 - IPC

FIELD: sugar industry. SUBSTANCE: when sugar crystals' washing is terminated, during period of centrifuge rotor braking to 300-200 rpm, solution of food additives is added onto the surface of washed crystals' solution in amount 0.3-0.5% on the weight of solution, said additives being iodocasein or selenium or betacarotin, or hydrolyzed lactate-enriched lactoserum. Solution of food additives, prior to be sprayed, is mixed with sugar-containing solution with 10-30% solids. Sugar discharged from centrifuge is dried. EFFECT: increased physiologic value of sugar, which acquires therapeutic and prophylactic properties, and enlarged assortment of product. 4 ex