FIELD: food industry.
SUBSTANCE: invention relates to seasoning composition. Seasoning contains soya bean paste, American artichoke and radish puree, sugar, salt, vegetable oil, and CO2-extracts of carrot seed, mustard seeds, rice meal grits, fennel, East Indies basil, creeping thyme, bay laurel, sea buckthorn, and currant leaves.
EFFECT: seasoning has improved organoleptic properties and enriched composition of biologically active substances.
1 cl
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