FIELD: food industry.
SUBSTANCE: invention relates to food industry and concerns a seasoning composition. New seasoning contains soya bean paste, puree of girasol and radish, sugar, salt, vegetable oil and CO2-extracts of carrots seeds, mustard seeds, rice bran, fennel, East Indies basil, thymus serpyllum, laurel, calendula, thyme.
EFFECT: seasoning has improved organoleptic properties and enriched composition of biologically active substances.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| SEASONING | 2015 |
|
RU2599551C1 |
| SEASONING | 2015 |
|
RU2601008C1 |
| SEASONING | 2015 |
|
RU2599800C1 |
| SEASONING | 2015 |
|
RU2600992C1 |
| SEASONING | 2015 |
|
RU2606277C1 |
| SEASONING | 2015 |
|
RU2581196C1 |
| SEASONING | 2015 |
|
RU2581197C1 |
| SEASONING | 2015 |
|
RU2599797C1 |
| SEASONING | 2015 |
|
RU2600629C1 |
| SEASONING | 2015 |
|
RU2599799C1 |
