SEASONING Russian patent published in 2016 - IPC A23L27/00 

Abstract RU 2599797 C1

FIELD: food industry.

SUBSTANCE: invention relates to a seasoning composition. New seasoning contains soya bean paste, girasol puree and radish puree, sugar, salt, vegetable oil and CO2-extracts of carrot seeds, mustard seeds, rice bran, fennel, East Indies basil, thyme, laurel, sea-buckthorn and currant leaves.

EFFECT: seasoning has improved organoleptic properties, particularly colour stability, storage life without use of preservatives of not less than 6 months and enriched composition of biologically active substances.

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RU 2 599 797 C1

Authors

Chernichenko Vladimir Viktorovich

Dates

2016-10-20Published

2015-06-24Filed